After Liu Yifei endorsed the Light Jasmine Light Milk Tea, Luckin Coffee continues to double down on the tea beverage track, launching its first raw coconut light milk tea — Raw Coconut Ceylon Light Milk Tea. The new product uses raw coconuts imported from Southeast Asia, with freshly squeezed coconut meat juice and coconut water accounting for no less than 38%, paired with Ceylon black tea, and claims to be 0 lactose. Luckin's move is intended to deepen its "coffee in the morning, tea in the afternoon" all-scenario layout. However, many consumers on social media have reported that the product is too sweet, with the tea aroma and coconut flavor being rather weak, and professionals have also pointed out that the balance between tea and milk is less than ideal. This article will provide a comprehensive analysis of the new product's features, market strategy, and consumer reviews. [more…]

Luckin Coffee is known for frequently launching new products, but not every new release wins market favor. The light coconut milk series has received a lukewarm response since its launch: the raw coconut light milk tea was criticized as inferior to Assam, and the raw coconut Americano was even mockingly called dishwater. To reduce waste, the brand switched to mini-sized ingredients, but with little effect. In the end, these two products were completely removed from the menu, with employees busy destroying inventory while consumers looked on with glee. Front Street Coffee takes you through the rise and fall of this product trial. [more…]

In the coffee world, the combination of coconut and coffee is nothing new—from coconut water americano to raw coconut latte, there's no shortage of creative variations. But Front Street Coffee recently stumbled upon a more "unorthodox" approach—using coconut water instead of plain water to brew freshly ground coffee. To find out whether this coconut water pour-over is actually drinkable, Front Street Coffee brewed a hot pour-over and an iced pour-over using fresh young coconut and Sidamo Alo beans, keeping a complete record from parameter settings to actual flavor. If you're also curious about how to make coconut water pour-over coffee, you might want to check out this hands-on report before deciding whether to give it a try. [more…]

A coconut Americano may seem like it just needs espresso and coconut water, but many people find that when they make it at home, the taste is always off—either too sour or too bitter. In fact, the problem often lies in the choice of ingredients, the roast level of the coffee beans, and the extraction ratio. Based on Front Street Coffee's hands-on experience, this article explains in detail how to choose the right coconut water, match coffee beans with different flavor profiles, and adjust espresso extraction parameters to reduce bitterness. It also provides specific dose-to-yield ratios and mixing proportions, and recommends products such as Front Street Coffee Strawberry Candy Geisha Blend and Front Street Coffee Classic Italian Blend, helping you make a smooth, mellow, and aromatic coconut Americano at home. [more…]

After Luckin Coffee successfully emerged from its slump with the Raw Coconut Latte, every update to the Raw Coconut series has attracted much attention. The recently launched Raw Coconut Americano is officially claimed to have lower sweetness, more prominent coffee flavor, and a refreshing taste, drawing many consumers eager to try something new. However, after the product hit the market, a large number of complaints appeared on social platforms. Some people bluntly said it was like "Raw Coconut Latte mixed with plain water," with a watery mouthfeel, and even joked that by pouring out half of a Raw Coconut Latte and adding water, you could make a DIY Raw Coconut Americano. Some longtime customers also felt it was more refreshing than the Raw Coconut Latte, but the bitterness was obvious, and for those used to Americanos, it was rather greasy. This article compiles evaluations from various sides and explores the possible reasons behind this new product. [more…]

Luckin Coffee has recently relaunched its previously short-lived zero-fat coconut water iced coffee, teaming up with EDG for a limited-edition collaboration. Yet after the product's return, consumer feedback has been sharply divided: many complain that it is too sweet and that the coffee flavor is masked, with some store managers even personally warning against bad reviews; meanwhile, customers drawn by the EDG cup sleeves found that many cities simply didn't have them available. This article retraces how the events unfolded, analyzes why coconut water coffee has become so popular, and examines the health truth behind "zero fat, zero sugar." Finally, Front Street Coffee will also share how to make a low-calorie yet delicious cup of coconut water coffee at home. [more…]

Molly Tea recently launched a pomelo-coconut series, including three new drinks: Pomelo Apple Coconut, Pomelo Jasmine Coconut, and Pomelo White Orchid Coconut. With a combination of refreshing pomelo-mint milk foam and fruit coconut water, they quickly attracted a large number of consumers. However, the most popular Pomelo Apple Coconut showed an abnormal phenomenon after adding the milk foam: the pink color faded, white flocculent substances appeared, and the liquid became cloudy like soy milk, raising customers' doubts about beverage safety and store ingredients. Store employees explained that this was caused by a chemical reaction between the protein in the milk foam and the vitamin C in the apple juice and pomelo juice, and was not due to spoiled ingredients. This article will reconstruct the course of the incident, consumer feedback, and the official response, and include the professional perspective of Front Street Coffee to help you understand the scientific principles behind this color-changing drink. [more…]

Manner has once again launched a green-themed new product, "Iced Coconut Jasmine Matcha," combining coconut water, jasmine tea, and matcha concentrate, with a visual concept highlighting the vibrant essence of spring. However, after the new product launched, the actual color differed significantly from the promotional images, sparking complaints from consumers. Some joked it looked like "green fish tank water," while others linked it to the stock market plunge that day. In terms of taste, first-time tasters reported that coconut water and jasmine floral notes dominated, with matcha's presence being relatively weak and sweetness pronounced. Is this new product a visual flop or a taste surprise? Let's find out. [more…]

Cold brew coffee is usually recommended to be enjoyed black, in order to appreciate the pure flavor after low-temperature extraction, but when making it at home, it actually offers plenty of room for creativity. Front Street Coffee has put together five hidden ways to drink it today: adding fruit, dried flowers, preserved plums, milk, or coconut water — each one gives cold brew a completely different personality. Beans suitable for fruit cold brew include natural-process Huakui, washed Fruit Punch, Strawberry Candy, Sidra, and Kenyan Cherry Tomato; when choosing fruit, pay attention to whether it can withstand long soaking and whether its aroma is compatible — Kyoho grapes, white peaches, lychees, strawberries, cherries, and sweet oranges are all good choices. As for dried flowers, osmanthus, jasmine, and rose pair best with light-to-medium roast beans that have floral and fruity notes. Preserved plums and nine-process dried tangerine peel can bring a complex aroma with salty-sour notes and a sweet aftertaste. Milk cold brew comes in two forms: direct soaking and mixing in fresh milk. Coconut water mixed with cold brew at a 1:1 ratio is refreshing and cooling. [more…]

Since its launch in 2022, Jasmine Naibai's signature drink, Pistachio Jasmine Coconut, has been deeply loved by consumers for its unique combination of pistachio milk cap and jasmine coconut water. However, recently many takeout customers have reported that after pouring the separately packaged milk cap into the drink, it actually sank to the bottom of the cup, and the coconut water became cloudy and even had suspended particles. The brand's customer service responded that "it did not meet our production standards" and processed refunds for some consumers. Why did the milk cap fail? Was it delivery delays, stores rushing orders, or a change in ingredients? As takeout orders surge, Jasmine Naibai's quality control issues continue to intensify, with complaints such as milk caps sinking, wrong ingredients added, and too few toppings constantly emerging. Consumers cannot help but ask: can we still drink a normal cup of milk tea? [more…]

When carbonated bubbles collide with piping hot espresso, that burst of aroma is always irresistible. This time, Front Street Coffee has systematically organized the sparkling coffee recipes they've tried over the years, from the most basic sparkling water iced Americano, to variations using cola or Sprite instead of sparkling water, and further to advanced specialty drinks with preserved plums, mint, fruit, even young coconut and fruit juice — all presented at once. The article also thoughtfully offers bean selection advice — carbonated drinks amplify coffee flavors, so medium-to-dark roasted beans with cocoa notes are the safest choice, such as Front Street Queen's Estate, Classic Blend, Black Cocoa Base Blend, and the sweet-oriented Strawberry Candy Espresso. Each recipe includes specific doses, water amounts, and extraction parameters, making it easy to replicate at home. [more…]

Under the framework of cold brew coffee's low-temperature slow steeping, there are inherently few adjustable variables—just water volume, water temperature, grind size, and steeping method. But if fruit is brought into the steeping process as well, could it open up new flavor territory? Front Street paired blueberries, grapes, lemons, and peaches with four coffee beans of different character profiles, ran a round of fruit cold brew experiments, and recorded the aroma, mouthfeel, and pros and cons of each group. In addition, it extended into mixing ideas for cold brew lattes, sparkling cold brew, and coconut water cold brew, and summarized the types of fruit suitable for steeping and the direction for choosing coffee beans, as a reference for recreating them at home. [more…]

Cold brew is usually recommended to be enjoyed black, so as to appreciate the pure flavors and smooth mouthfeel that low-temperature extraction imparts. However, home enthusiasts have long since explored a rich variety of ways to flavor it. Simply by swapping in a different ingredient, cold brew can be transformed into a completely different taste experience. This time, Front Street Coffee has systematically put together five simple and easy-to-make innovative cold brew recipes—from fruit and dried flowers to preserved plums, milk, and coconut water—analyzing the principles of ingredient selection and pairing tips one by one, and offering practical suggestions down to the specific bean varieties and ratios. Whether you prefer bright fruity notes or rich milky flavors, you can find the cup that suits you, and easily recreate at home a limited-edition specialty drink that rivals any coffee shop. [more…]

On a hot summer day, a refreshing sparkling iced coffee is undoubtedly an excellent choice to wake you up and cool you down. But pouring espresso directly into carbonated drinks often amplifies the coffee's bitterness due to the stimulation of carbon dioxide, and can even produce an unpleasant "dishwater" sensation. In fact, by cleverly adding just one "supporting player," you can help Americano avoid the obvious bitterness while enhancing the overall layers of flavor. Today, Front Street Coffee will teach you step by step how to make four sparkling specialty iced coffees in different styles—from the classic original to preserved plum, orange, mint, and young coconut. Each one is simple and easy to make, with both good looks and great taste. Whether you are a coffee lover or want to recreate a coffee shop favorite at home, this guide can help you get ready for summer in advance. [more…]

As the scorching summer approaches, what could be more refreshing than a glass of iced Americano with lively bubbles? Many friends who have tried creative sparkling coffee specials in cafés want to recreate them at home, but often end up in a fluster when carbonation meets espresso in a violent reaction. In this article, Front Street Coffee brings you detailed steps for making four café-style sparkling iced Americanos, starting from the most basic original sparkling Americano and gradually extending to four flavored specials: preserved plum, orange, mint, and young coconut. The article not only explains the key points of choosing coffee beans and espresso extraction parameters, but also shares how to avoid overflow from the bubbles and how to use fresh ingredients to replace syrups, helping you easily make a summer drink that excels in both looks and taste. [more…]

On a sweltering summer day, a glass of icy, smooth cold brew coffee is a perfect way to beat the heat. If you also love the pure taste that low-temperature extraction brings, why not follow this article and try a few different cold brew methods. The article first introduces the basic principles of cold brew coffee and the materials needed, then explains the complete process step by step, from steeping and filtering to tasting, and especially shares two variations: cold pour-over and coconut water cold brew. Throughout, single-origin beans from Front Street Coffee are used for demonstration, including sun-dried Sidamo, Butterfly, and a blend of Colombia Pink Bourbon and Costa Rica Mozart. Whether you are a beginner just getting into cold brew or a seasoned enthusiast looking to explore more flavors, you will find a recipe and technique that suits you. [more…]

Under the framework of low-temperature slow extraction, the variables that can be adjusted for cold brew coffee seem to be only the coffee-to-water ratio, water temperature, and grind size, making the possibilities appear quite limited. But if you open your mind—fruit can be used to make tea, so can cold brew coffee also be infused with fruit? With this idea in mind, Front Street conducted a round of infusion experiments using blueberries, grapes, lemons, and peaches, each paired with four different styles of coffee beans, and recorded the flavor performance and lessons learned from each group. In addition to reproducing the complete process and tasting results of these four pairings, this article also compiles the types of fruits suitable for infusion, the logic for selecting beans to pair with them, and specific methods for cold brew lattes, sparkling cold brew, and coconut water cold brew, for coffee enthusiasts who want to experiment at home. [more…]

Cold brew and ice drip are usually recommended to be enjoyed black in coffee shops, so as to savor the unique flavor layers of low-temperature extraction. But for coffee lovers who are keen on making coffee at home, these two types of coffee are far more versatile than that. By adding different ingredients such as fruit, dried flowers, preserved plums, milk, or coconut water, an ordinary cold brew can transform into a completely different taste experience. This article compiles five hidden ways to drink cold brew and ice drip summarized by Front Street Coffee, explaining everything from bean selection to pairing ideas one by one, helping you easily recreate at home the creative specialty drinks sold for fifty yuan a cup in coffee shops. [more…]

After Singapore implemented a sugar restriction order for beverages late last year, it has recently upgraded its control measures again, extending the Nutri-Grade labeling system to all freshly prepared drinks. From freshly brewed coffee and milk tea to fresh juices, even toppings like pearls and coconut jelly must now be labeled with their sugar content. Brands such as Starbucks, KOI Thé, and Ya Kun have gradually updated their menus, and Luckin's Coconut Latte has been classified as Grade D due to its high sugar and fat content. How exactly does this ABCD grading system work? What impact does it have on lattes and black coffee, which coffee lovers often drink? This article will outline the details of the new regulations and market reactions, and include purchasing advice from Front Street Coffee. [more…]

Recently, Luckin Coffee took the lead in launching two limited-edition iced drinks in Guangzhou and Shenzhen—Light Coffee Lemon Tea and Light Coffee Coconut Water—highlighting a refreshing tea-coffee concept with added raw coffee liquid and low caffeine. However, after the new products launched, the 19.9 yuan price and bland taste quickly sparked heated discussion among consumers. Many Guangdong netizens said bluntly that the taste of this drink is not much different from bottled lemon tea from convenience stores, yet it costs nearly twice as much, which is really hard to accept. Some even complained that ice cubes filled almost half of the extra-large cup, making them feel they had spent money on nothing. At the same time, Luckin fans in other cities expressed dissatisfaction with the regional-limited strategy and called for a nationwide rollout. This controversy over the new products' pricing, taste, and limited-edition strategy—is it a cautious move by Luckin to test the market, or yet another marketing move that disappoints consumers? This article will take you to find out. [more…]